What if I told you that you could travel to Finland and Colombia in the same evening?
Our restaurant is small and fills up fast, although not always needed, reservations are highly recommended (especially during peak hours 6pm-8pm and brunch).
Cereus was created by 2 friends with a passion for hospitality. Our Colombian staffed kitchen moved across the world and several states to serve you their amazing creations. Bringing them together here was in part a love letter to our co-founder Phil Chung's wife Alejandra from Bogotá. Our beverage program was developed by our other co-founder Bradley Stephens, who wanted to create a menu that is as unique to this part of the world as our chef's food. Taking favorite classics that are rarely found in the PNW and variations of others that he believes are their best versions. With one of the most diverse spirits lists in town, and award winning originals.
Now open for weekend brunch every Saturday and Sunday 10am to 3pm